The Library subscribes to a range of titles from this authoritative publisher. These can either be searched simultaneously or browsed individually (the green 
icon means the Library subscribes to the title and you have access).
Science related titles you can browse include:
- Comprehensive Coordination Chemistry II
This comprehensively surveys the literature from 1980 onwards - Encyclopedia of Biological Chemistry
- Encyclopedia of Dairy Sciences
- Encyclopedia of Food Microbiology
- Encyclopedia of Food Sciences and Nutrition
- Encyclopedia of Genetics
- Encyclopedia of the Human Brain
- Encyclopedia of Human Nutrition
- Encyclopedia of the Neurological Sciences
Looking for more? Don't forget to check the subject options on our Reference Resources page. Access to these can also be via the Recommended Reference Resource links on our Subject Guides
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