Just a selection of recent additions from the 302 titles now available.
Olive Oil: Chemistry and Technology, Second Edition
Optimizing Women's Health through Nutrition
Handbook of Food Engineering, Second Edition
Wine: A Scientific Exploration
Sociology for Pharmacists
Handbook of Nutraceuticals and Functional Foods, Second Edition
Sports Nutrition: Energy Metabolism and Exercise
Understanding and Controlling the Microstructure of Complex Foods
Handbook of organic food safety and quality
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