The Library has just acquired the following Dekker publication:
Encyclopedia of Agricultural, Food, and Biological Engineering
The print copy has not yet arrived but you will probably prefer to use the electronic version which will be added to the Technology and Engineering and Agriculture Reference Resources on our website in due course. In the meantime link to it through the Library catalogue.
Have a look at the encyclopedia if you are teaching undergraduates in any aspect of food, environmental or agricultural engineering as it is quite accessible with plenty of practical examples. Its coverage of genetic biotechnology is not strong - Kirk-Othmer would be a better source in this case.
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